+420 605 496 268
Opatovická 168/16, Praha 110 00
CZ
EN
This website uses cookies to ensure you get the best experience
OK
welcome to Danu — family-run restaurant inspired by traditional recipes of Central Europe from Swabia to Transilvania served in a fresh creative manner

— we are not an ordinary restaurant. We are a wine restaurant. A restaurant inspired by the Central European wine-making tradition, which in turn is inseparable from the history and gastronomic tradition of these places. The symbol and connecting element is the Danube river.

— we invite you on a journey along the great river, which has survived different geological epochs, has seen the birth and fall of empires. It has become an important water artery connecting West and East, North and South. And most importantly — sheltering numerous wine-growing regions on its shores. As the Danube flows through Swabia from the Black Forest to the Black Sea, so our wine list begins in Württemberg and continues through the Wachau and Kremstal via Burgenland and Sopron to Szekszárd and Villány.

— however, our travels and wine research are not limited to the Danube regions. In our portfolio you will find, for example, Saale-Unstrut and Eger, Saxony and Tokaj, Alsace and Alto Adige — wide and multifaceted offer. Like in our bright and colorful menu you will find dishes inspired by Czech, Swabian, Tyrolean and other regional cuisines.
à la carte
breakfast
8:00 - 14:00
  • Omelette 215,-
    with onion, zucchini, bell pepper, bacon, and crispy potato straw; 3
  • Eggs Benedict on a croissant 275,-
    with hollandaise espuma and tomato powder; 1, 3, 7, 10, 12
  • Pancakes 195,-
    with blueberry sauce, blueberries, and curd cheese; 1, 3, 7
  • Sweet yeast buns 225,-
    with sour cherry sauce, semolina espuma, and chestnuts; 1, 3, 7, 12
  • Buckwheat risotto 195,-
    with artichokes, tomatoes, and buckwheat popcorn; 8
brunch
11:00 - 14:00
  • pho spitz 235,-
    veal broth, fermented lemon, rump steak, carrot; 6
  • our hot dog 265,-
    veal sausage, fermented white cabbage, cucumber, fermented lemon, horseradish sauce, crispy onions, and lettuce; 1, 3, 7
  • chicken thigh schnitzel in paprika sauce 295,-
    sautéed spätzle with butter and sour cream; 1, 3, 7
dinner à la carte
17:00 - 23:00
  • catfish fries 245,-
    aioli sauce, trentingrana cheese; 1,3,6,7
  • beef tartar 375,-
    brioche, fermented cucumber, red caviar, dried yolk; 1,3,7

  • pho spitz 215,-
    rump steak, veal broth, carrot, parsnip, fermented lemon, fermented garlic; 3,6,7,11

  • duck leg confit 395,-
    creamy pearl barley, porcini, chanterelles, perila, Gran Moravia cheese; 1,7
  • homemade tagliatelle with wild boar 395,-
    mushrooms, leek, trentingrana; 1,3,7
  • pike perch confit 525,-
    mashed potatoes, creamy sauce, cherry tomatoes; 4,7,12
  • tyrolean tiramisu 245,-
    buckwheat sponge cake, poppy seeds, mascarpone cream, slivovice; 3,7
our wines
Swabia — source of the Danube river and starting point for our wine list
— just as the Danube originates on the slopes of the Black Forest, so our wine list begins in Swabia, in the wine-growing region of Württemberg, where in the valleys of the Neckar and its tributaries, in the surroundings of Heilbronn, Stuttgart and Tübingen, a wide range of black and white grape varieties grows on keuper and shell limestone. Close ties with its southern neighbors, as a result of which such exotic varieties for Germany as Trollinger and Lemberger (Blaufränkisch) have become widespread in local vineyards, make the region truly unique. Despite a long history of red wine production, the region is also proud of its white wines — from Sauvignon Blanc, Burgundy varieties, Kerner and, of course, Riesling. For a long time, Swabian wines were not widely known: only recently they began to enter the international arena with great success!
hills, valleys, dry stone terraces – thousand years of winemaking tradition
— despite the fact that most of the regions in our map were outside the Roman Empire, where the Danube served as a natural border, modern winemaking was born here with the arrival of the Romans. And although today we are talking about a rather German tradition of winemaking, we should not forget that it has Romanesque roots. Thus going back into history for hundreds and thousands of years. A predominantly continental climate predetermined the development of winemaking, concentrating in the narrowly defined boundaries of river valleys, steep slopes of hills oriented to the south. It led to the emergence of special styles of wine and, of course, grape varieties adapted to local conditions where they gave the best results. And thanks to terroir features — soil and microclimate — the vineyards got their own names to distinguish the best wines from mediocre ones. Which in turn led to the creation of the classification of vineyards, for example, the oldest in the world — Tokaj, dating back to the middle of XVII century.
Years and hundreds of years of hard work, tons of stones turned into dry stone walls, marking the slopes with endless lines of narrow terraces, climbing up from the river bed to the sun. Old vines that have taken root deep in slate, gneiss or sandstone — all this is a unique heritage, a centuries-old but living history, a treasure enclosed in a bottle of your choice in our wine list.







hard work, long way, bright vision
— no matter how important climatic conditions are, the basis of everything is human labor. The work of numerous generations who have devoted their lives to making wine. Day after day, year after year, harvest after harvest. Pouring a glass of wine to our guests, we see in it a reflection of the person who created this wine. In this sense, we are engaged in authentic wine — wine behind which there is a specific person. Whose name is on the label, who is rightfully proud of what he has done. Modern and traditional, trendy and archaic — as different as the people who make them. We draw inspiration from them to move forward. They give us energy and desire to become better. They are what connects us with our land, with our history. They give us laughter and smiles. They color our daily life. No wonder they say that the truth is in the wine. It is life itself!







wines featured
Böhme & Töchter
special wines for your today's inspiration —
meet our new wines from Germany's northernmost wine region — Saale-Unstrut! Fantastically fresh and mineral, made at latitude 51!

price per bottle in the restaurant / shop
  • Frank Böhme is a veteran of the Saale-Unstrut wine scene. Started with small plot in 1986.
    since 2017 his dauther Marika and her husband Sandro Sperk are responsible for winemaking, returning to Gleina after their training in Oregon. Here you'll find their carefully crafted clear, fresh and mineral-driven wines!
  • weissburgunder '21 feinherb
    625,-/375,-
    creamy, soft body with restrained acidity with pear, quince, apples, citrus fruits on the palate
  • kerner '21

    freyburg

    750,-/445,-
    mineral acidity, juicy, pineapple, mango, salty minerality with tropical fruits, fresh apple on the palate
  • cuvée allerhand '21
    625,-/375,-
    summery light white wine cuvée from Müller-Thurgau, Scheurebe, Traminer, Cabernet Blanc, Gutedel and Kernling with elegantly balanced fruit, fine acidity and a lot of drinking flow
  • silvaner s38 '20
    freyburger schweigenberg
    1335,-/805,-
    spontaneously fermented in Tonneau No. 38 with 12 months of yeast storage shows length and structure, fine-nerved minerality and acidity with spicy herbal notes, yellow fruits, discreet and finely integrated wood on the palate

  • weissburgunder '21
    zscheiplitz
    785,-/475,-
    40% in wood / 60% fermented in stainless steel, then stored on fine yeast shows firm texture, tart and fresh lime minerality, elegant burgundy aroma with pear, mirabelle and quince
download wine list
team
if the work of a restaurant is compared to an orchestra playing a piece of music, which is not difficult to do, since the harmony of tastes in food is always akin to musical harmony, then this duo largely determines its sound
  • Konstantin
    educated winemaker and first violin
  • Pavel
    sommelier and conductor
dinner with winemaker
take your friends to meet our friends — winemakers from our portfolio. Meet them personally — ask them, chat with them, taste our special meals smartly created specialy for particular event
February, 20 2025
Marko Wandler

Marko will present his wines, created as part of his personal project dedicated to exploring the possible boundaries of the world of natural wine. And we will pair the dishes to match the honest wildness of the wines offered!!

starts at 19:00
in English
price 1150,-
view menu reserve the table
contacts
+420 605 496 268
Opatovická 168/16, Praha 110 00
winearound.cz@gmail.com
monday — 8:00 - 14:00, 17:00 - 23:00
tuesday — 8:00 - 14:00, 17:00 - 23:00
wednesday — 8:00 - 14:00, 17:00 - 23:00
thursday — 8:00 - 14:00, 17:00 - 23:00
friday — 8:00 - 14:00, 17:00 - 23:00
saturday — 8:00 - 14:00, 17:00 - 23:00
sunday — 8:00 - 14:00, 17:00 - 23:00



Tři barvy 2 s.r.o.
IČO 23680733

GDPR
Made on
Tilda